Chinese Food
All Recipes
Shaanxi rougamo
Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
Chicken wings with coke
Super simple. But super favored, super popular Cola Chicken wings. This is also a must for my son every spring outing and autumn outing. This morning, the whole family cleaned up. After work, I'd like to offer my condolences to you.
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Steamed Fresh silver carp
Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...
Sweet and sour sirloin
Easy to do. Studious.
Fried chicken gizzards with chili
I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Braised eggplant with rice
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Three delicacies (less oil version)
There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.
